MENU
Bread/Snacks
$12
Baguette
Choice of
$12
Salted butter
Blue cheese butter
$24
Crab and Frite
Espelette mayonnaise
$24
$12
Pompette Raw Beef Tartelette
Sour cream, caviar
$12
$14
Salmon and Frite
Cured salmon, crème fraîche dressing, caviar
$14
$14
King Prawn Crumpet
Marie rose
$14
$22
Saucisson Sec
Pickles
$22
$40
Foie Gras
Fig jam, brioche
$40
Oysters
$7ea
Freshly shucked
Choice of
$7ea
Champagne mignonette
Blood orange and Grand Marnier
$42
Kilpatrick (6)
Bacon, Worcestershire, tabasco
$42
Caviar
$240
30g Oscietra Kaviari Caviar
Blinis, condiments
$240
$440
30g Beluga Imperial Caviar
Blinis, cultured cream, lemon
$440
$35pp
French Kiss
Oscietra caviar bump
$35pp
+ shot of frozen Ariane vodka
Entrées
$22
French Onion Soup
Onion, gruyère, croutons
$22
$30
Brie Cheese
Crumbed, shallow-fried, mushrooms, truffle
$30
$38
Crevettes
Grilled prawns, brandy bisque, chilli oil
$38
$36
Scallops Meunière
Pumpkin, hazelnut
$36
$34
Escargots
Snails, ham, mushroom, garlic butter
$34
$32
Soufflé au Gruyère
Gruyère soufflé, garlic, watercress, cream
$32
$36
Handcrafted Tortelloni in Golden Consommé
Saffron, chive oil
$36
$38
Pompette Steak Tartare
Hand-cut, yolk, classic condiments, crisps
$38
Add Caviar (5g) +$15
Mains
$48
Chicken Ballotine
Stuffed, soft herbs, creamy mushroom sauce
$48
$48
Boeuf Bourguignon
Slow cooked, red wine, mash potatoes
$48
$52
Lamb Shoulder 250g
Roasted provençale-style
$52
$72
Toothfish 150g
Artichoke puree, potato pavé, caviar
$72
$54
Salmon Filet 200g
Caviar, beurre blanc
$54
$68
Steak Au Poivre 220g
Grass fed eye fillet, MB 2+ Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC. Served with brandy black peppercorn cream sauce
$68
One complimentary classic side of your choice
$38
Burger Royale
Brioche, Wagyu beef, foie gras, tomato, fries, blue cheese dipping sauce
$38
la grille
Grilled and rested in a butter bath, every steak on our menu is accompanied by complimentary mustards plus a classic side of your choice. You can enhance your meal further by selecting one of our renowned sauces or add ons.
$72
300g Wagyu Rump MB8-9
400+ days grain fed, Stone Axe, 100% full blood Japanese Black Wagyu, raised in high altitude regions along the east coast of Australia.
$72
$62
250g Sirloin MB5+
180 day grain fed full breed Black Angus, Southern NSW
$62
$68
220g Eye Fillet MB2+
Grass fed, Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC.
$68
$88
300g Wagyu Scotch Fillet MB5+
Tajima purebred F4, 365+ days grain fed New England Region, NSW
$88
$220
/
kg
Wagyu Tomahawk MB5+
365+ days grain fed, Imperial Blossom, F4 Purebred, Townsville, QLD. Served carved, with two complimentary classic sides of your choice (please allow 50 mins cooking time)
$220
/
kg
Sauces
$7
Peppercorn
$7
$7
Mushroom
$7
$7
Port and Blue Cheese
$7
$7
Red Wine Jus
$7
$7
Béarnaise Sauce
$7
ADD ONS
$12
King Prawn
$12
$40
Foie gras
$40
Pompette Signatures
Served with a complimentary classic side of your choice
$99
Steak Rossini
220g eye fillet, MB 2+ Great Southern Pinnacle, British Breed, NSW. Served with grilled foie gras, brioche, red wine beef jus
$99
$58
Canard à L’orange
*Duck breast in orange sauce
$58
$80
Boeuf Filet en Croûte 200g
Eye filet, grain fed, Riverina, British breed, Riverina region New South Wales. Mushrooms, wrapped in puff pastry, beef jus
$80
One complimentary classic side of your choice
$200
Steak and Lobster
220g eye fillet MB 2+ and half lobster, lemon butter
$200
MP
Live Rock Lobster
Lemon butter sauce
MP
Half — one complimentary classic side of your choice
Whole — two complimentary classic sides of your choice
classic SIDES
$16
Frites
French fries, truffle aioli
$16
$18
Salade Verte
French vinaigrette, soft herbs
$18
$18
Pumpkin
Roasted, blue cheese sauce
$18
$19
Green Beans
Goat cheese, almonds
$19
pompette SIDES
$21
Salade de Tomates
Tomato salad, shallot dressing, goat’s cheese
$21
$19
Purée de Pommes de Terre
Mash potatoes, marrow butter
$19
Desserts
$19
Crème Brûlée
Berries
$19
$19
Black Forest Chocolate Mousse
Chantilly cream, cherry compote
$19
$19
Mille Feuille
Creme patisserie, cointreau
$19
Fromage
Daily selection of French cheeses. Served with crackers, green apple, muscatel
$36
Saint Nectaire
$36
Country of origin: France
Region, town: Auvergne, Bayet
Source of milk: Cow’s milk
Texture: Semi-soft, creamy, smooth and supple
Flavour: Grassy, mushroomy and nutty
Ageing time: Minimum 28 days
$36
Tomme Brulee
$36
Country of origin: France
Region, town: Pays-Basque
Source of milk: Ewe’s milk+
Texture: Creamy and smooth
Flavour: Sweet, rich, very subtle smokey taste
Ageing time: Minimum 3 months
$36
Riverine Buffalo Blue
$36
Country of origin: Australia
Region, town: Gippsland VIC
Source of milk: Pasteurised buffalo milk
Texture: Creamy and smooth
Flavour: Savory flavour profile that finishes with a lingering lactic sweetness
Ageing time: none
$36
Bay of Fires Clothbound Cheddar
$36
Country of origin: Australia
Region, town: Bay of Fires TAS
Source of milk: Cow’s milk
Texture: Crumbly
Flavor: Delicate and subtle fruity notes to robust, elegant and complex flavours
Ageing time: 12 months
Kids’ menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.