BANQUETS
LA PETITE
BOUCHÉE 88PP
min 2pp, whole table only
Baguette
Butter
Oyster
Champagne mignonette
Crab and Frite
Espelette mayonnaise
Pompette Beef Tartelette
Scallop
Steak au Poivre
Canard à L’Orange (Duck Breast)
Green Beans
Frites
Chef Dessert
LE BISTRO
120PP
min 2pp, whole table only
Baguette
Butter
Oyster
Champagne mignonette
Saucisson Sec
Pickles
Salmon and Frite
Cured salmon, crème fraîche dressing, caviar
King Prawn Crumpet
Marie rose
Salmon
Steak
300g Wagyu Scotch Fillet MB5+ Tajima F4 Purebred, 365 grain fed, New England Region, NSW
Salade de Tomate
Frites
Chef Dessert
LA PARISIENNE
160PP
min 2pp, whole table only
Baguette
Butter
Oysters
Blood orange and Grand Marnier granita
Salmon and Frite
Cured salmon, crème fraîche dressing, caviar
Escargots
Pompette Beef Tartare
Soufflé au Gruyère
Gruyère soufflé, garlic, watercress, cream
Toothfish
150g, artichoke puree, potato pavé, caviar
Boeuf Filet en Croûte
Eye filet, grass fed, Great Southern Pinnacle,
British breed, Northern Victoria Region, VIC.
Mushrooms, wrapped in puff pastry, beef jus
Pomme Purée
Green Beans
Mille Feuille
BANQUET ADD ONS
Foie gras 40
King Prawn Crumpet 12
Scallop 10
Kids’ menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.